Sake's color reflecting the light
Sake has Umami and no tannin
This makes easier various food. and it can be egg and asparagas
Sake has higher alcohol
Multiple fomentation allows sake to keep raising the percentage of alcohol. As the result, it can raise up to 20%.
Fruity aromas comes from fermentation , not
Japanese sake is basically sweeter than wine. There is none of sweet as the rice has no sugar but starch.