Sake Pairing
Sake Pairing Session
From an ancient era sake had been invented, people enjoy sake with food. This is one of big difference between sake and other alcohol beverage. Sake is made based on rice, water and koji(Japanese mold) and they are fermented by batch. It creates Sweetness, Saltiness, Sourness, Bitterness and Umami.
Here, we create special course for you that not only tasty but covered the presentation of history and culture of sake by sommelier. You will feel real Japan and real Japanese food culture with sake which consisted of regional and cultural aspects during 1,300 years of history.
We provide the service below:
1. 4 sake and 4 meals – these are collaborated with Japanese chef and Japanese sommelier.
2. Presentation of food paring – sommelier lecture the secret of food paring
3, Vessels – Sommelier serve sake in different vessels , which make surprisingly changed the sensation of aroma and palates
4, Hot & Cold Sake – when it comes to wine, it should maintain the temperature around 10-14 degrees. Sake could be raised temperature up to 55 degrees which increase the sensation of umami and alcohol.
If you have any questions ,please contact via WhatsApp(+48 504296282) or Email(yusukekoike8*gmail).
4 Different type of sake - All kinds of bottles be presented
During our paring session, you enjoy our sake collections such as Honjozo, Tokubetsui-Junmai, Kimoto, aged-type, etc.
2. 4 types of meals - 2 kinds of vegetables and 2 kinds of meat or fish cuisines
Creating perfect paring, it is important to know the local culture and the magic of fermentation technique. Japan is one of “fermentation kingdom” due to their Koji culture.
Appetizer and main dish can be Japanese cuisine but also world ethnics depends what type of 地酒(Jizake) will be brought by sake sommelier. What an experiments!
Vessels- pottery is the culture of JAPANESE Craftsmanship
Sake temperature should be dedicated to control for each foods. And beautiful Japanese potteries are pleasing our nose, tongue and eye.
You can book our pairing session as following the steps below:
- Click “Order Now” at the bottom section
- Choose the sake pairing session
- Select the desired date on the schedule calendar
- Type in the number of people
- Add comments if you have allergic or religious taboo for ingredients
- Click the booking to confirm
- Our staff follows up your reservation and send a confirmation email
You can contact directly on WhatsApp(+48 504296282) or contact@japansaketour.com.
Also, you can have a look at FAQ to know more about our service.
The scene of our paring sessions. We explain the terroir and prepare the matched foods with sake. Have fun and experience and knowing Japanese culture and history.
Sake Paring Session with 4 cuisines and 4 different sake
$150.00
-
commission for the order from
one person
hot deals
What people say about us
Danny Betteridge reviewed tour to Brewery Tour
I participated One Day Brewery Tour and had an amazing experience. Brewery’s hospitality was brilliant and they were not only showing us production but also let us taste their fresh new sake!! It is unforgettable memory and would like to come again next time!!
Lily Waters reviewed tour to Food Paring Session
Chun Yung reviewed tour to Premium Sake Tour
Sophia Frizsch reviewed tour to Izakaya Crawling
“I have arrived at Narita, and then I spontaneously booked this tour, which turned out to be a very good decision. I walked around a Japanese pub with other tourists. The location was close to my hotel in Tokyo. The guide welcomed us and let us taste several sakes with Japanese snacks. I can recommend it to everyone who comes to Japan!”